Flip

182 Reviews

Have you ever scrambled an omelette? Broken a yolk? The Flip can fix that. Its thin edges are designed to slide under delicate dishes—like eggs, crepes, and anything fresh-baked. Sturdy and flexible—it’s easy on cookware (even non-stick), built to last (won’t melt in the pan), and the grip feels great in your hand.

  • Dishwasher safe
  • Stain, odor, and microbe resistant
  • Heat resistant to 550°F
  • Uses: Cook eggs, your way + all fresh pan bakes
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The ultimate cooking experience starts with GIR's Ultimate Bundle.

Carefully crafted with considered materials

Our tools are made from platinum-cured silicone. Cosmetic grade and hypoallergenic, our materials are always BPA and BPS-free.

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Quality that lasts a lifetime

We’re in it for the long haul, which is why all of our products are exceptionally durable and built to last from post-grad crash pads to family homes—and everything in between.

Customer Reviews

4.9

Based on 182 Reviews
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M
Mary F.Verified
Great flip. Size is just right.
Nice shape, edge is thin, Nice size for small skillet. Please make in more colors!
L
Lynette S.Verified
Used it for my eggs
Used it for my eggs and had trouble getting them onto the spatula! They kept sliding off, oh my. Will try it for other items and see if it performs better.
R
Randy G.Verified
Product never shipped
I never received my products. The shipping information GIR provided shows no activity on the product shipment except a shipping cancellation five days after the label was created. The email I sent inquiring about my order was never answered. Have had great experiences with the company in the past, but they’ve completely dropped the ball on this order and I can’t get a response to my attempts to find out why this time things haven’t worked out.
A
Ann K.Verified
It is a bit flimsy.
It is a bit flimsy.
R
Ruth C.Verified
Excellent flipper! Have been able
Excellent flipper! Have been able to use it easily on light and thin items such as fried eggs as well as heavier things like a grilled cheese sandwich or Sheetal bake.
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