Vegetable Couscous

Servings:

Makes 4 servings

Ingredients:

• 1 1⁄2 tbsp extra virgin olive oil
• 1 medium sweet onion chopped
• 4 cloves chopped garlic
• 1 tbsp tomato paste
• 1 1⁄2 cup zucchini
• 1 1⁄2 cup carrot
• 1⁄2 head of cabbage shredded
• 2 1⁄2 cups vegetable broth
• 1⁄2 can chickpeas rinsed and drained
• Cilantro to taste
• Salt and black pepper to taste
• 2 tbsp consome
• 2 tbsp sweet paprika
• 1 tbsp turmeric
• 1 tsp Trader Joe’s vegan chickengless seasoning
• Couscous

Tools

• 5-Piece Ultimate Tool Set in Mediterranean

Instructions:

1. Heat olive oil in a pot over medium heat. Add onion and sauteé until soft and then add in garlic.
2. When onion and garlic are fragrant add in the tomato paste and 1⁄2 cup of vegetable broth. Bring to a boil
3. Add carrots, zucchini, cabbage, and cilantro to the pot. Stir and add remaining 2 cups of vegetable broth.
4. Season with spices and let simmer for approximately 50 minutes or until vegetables are tender.
5. Prepare couscous according to package directions.
6. Add chickpeas to the stew for the last 5 minutes of cooking and simmer for 5 minutes.
7. Top couscous with the vegetable stew and serve.