Strawberry Matcha Mochi Waffles

Published

Apr 27, 2022

Author

Liz Fu

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"These mochi waffles are inspired by one of my favorite drinks, strawberry matcha!"

The rice flour results in waffles with a crispy exterior and chewy, tender mochi interior. Perfect for a breakfast or a snack, topped with fresh strawberries and maple syrup.

Servings

4 Small Waffles

Time

Total Time: 25 min

Ingredients

  • 1/2 cup freeze dried strawberries, blended into a powder
  • 2 tsp matcha powder
  • 1 cup Mochiko (sweet rice flour)
  • 3/4 cup milk
  • 1/4 cup avocado oil
  • 1 tbsp baking powder
  • 2 tbsp sugar
  • 2 tsp vanilla extract
  • 1/4 tsp salt
  • Fresh strawberries

Tools

Steps

Step 1

In a large mixing bowl, combine rice flour, baking powder, sugar and salt with the Ultimate Spatula. Add in milk, oil, and vanilla extract and stir until just combined—don’t overstir!


Step 2

Transfer half of the mochi batter from the mixing bowl into a separate smaller bowl. In one bowl, mix in the freeze dried strawberry powder, and in the other one mix in the matcha.


Step 3

In a waffle maker, spoon half strawberry batter and half matcha batter into the waffle press and let cook until golden and crispy (about 5 minutes each waffle for me). Repeat with remaining batter.


Step 4

Top with fresh strawberries, mint to garnish, and maple syrup. Enjoy!

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