"These mochi waffles are inspired by one of my favorite drinks, strawberry matcha!"
The rice flour results in waffles with a crispy exterior and chewy, tender mochi interior. Perfect for a breakfast or a snack, topped with fresh strawberries and maple syrup.
Servings
4 Small Waffles
Time
Total Time: 25 min
Ingredients
- 1/2 cup freeze dried strawberries, blended into a powder
- 2 tsp matcha powder
- 1 cup Mochiko (sweet rice flour)
- 3/4 cup milk
- 1/4 cup avocado oil
- 1 tbsp baking powder
- 2 tbsp sugar
- 2 tsp vanilla extract
- 1/4 tsp salt
- Fresh strawberries
Tools
- Ultimate Spatula
- Large Mixing Bowl
- Small Mixing Bowl
- Small waffle maker
Steps
Step 1
In a large mixing bowl, combine rice flour, baking powder, sugar and salt with the Ultimate Spatula. Add in milk, oil, and vanilla extract and stir until just combined—don’t overstir!
Step 2
Transfer half of the mochi batter from the mixing bowl into a separate smaller bowl. In one bowl, mix in the freeze dried strawberry powder, and in the other one mix in the matcha.
Step 3
In a waffle maker, spoon half strawberry batter and half matcha batter into the waffle press and let cook until golden and crispy (about 5 minutes each waffle for me). Repeat with remaining batter.
Step 4
Top with fresh strawberries, mint to garnish, and maple syrup. Enjoy!