"These mochi waffles are inspired by one of my favorite drinks, strawberry matcha!"

The rice flour results in waffles with a crispy exterior and chewy, tender mochi interior. Perfect for a breakfast or a snack, topped with fresh strawberries and maple syrup.

Servings

4 Small Waffles

Time

Total Time: 25 min

Ingredients

1/2 cup freeze dried strawberries, blended into a powder
2 tsp matcha powder
1 cup Mochiko (sweet rice flour)
3/4 cup milk
1/4 cup avocado oil
1 tbsp baking powder
2 tbsp sugar
2 tsp vanilla extract
1/4 tsp salt
Fresh strawberries

Tools

Ultimate Spatula
Large Mixing Bowl
Small Mixing Bowl
Small waffle maker

Steps

Step 1

In a large mixing bowl, combine rice flour, baking powder, sugar and salt with the Ultimate Spatula. Add in milk, oil, and vanilla extract and stir until just combined—don’t overstir!

Step 2

Transfer half of the mochi batter from the mixing bowl into a separate smaller bowl. In one bowl, mix in the freeze dried strawberry powder, and in the other one mix in the matcha.

Step 3

In a waffle maker, spoon half strawberry batter and half matcha batter into the waffle press and let cook until golden and crispy (about 5 minutes each waffle for me). Repeat with remaining batter.