Avocado, Tomato and Cheddar Omelet

Published

Jun 22, 2022

Author

Marge Perry & David Bonom

Link Copied!
Image for Avocado, Tomato and Cheddar OmeletImage for Avocado, Tomato and Cheddar Omelet

Servings

1

Time

Prep Time: 5 min

Cook Time: 5 min

Total Time: 10 min

Ingredients

  • 2 large eggs
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon unsalted butter
  • 1/4 cup shredded cheddar cheese
  • 5 thin plum tomato slices
  • 4 slices Haas avocado

Tools

Steps

Step 1

Whisk together the eggs, salt, and pepper in a small bowl until well combined.

Step 2

Melt the butter in an 8-inch nonstick skillet over medium heat. After the butter foams, pour in the egg mixture and cook, stirring gently until the eggs begin to set, about 1 1/2 minutes. Sprinkle the cheese over half of the eggs. Top the cheese with overlapping slices of tomato. Arrange the avocado slices over the tomatoes. Using the spatula, fold the plain half of the eggs over the filling. Cook until the filling is hot and the eggs are fully set, about 1 to 2 minutes. Transfer the omelet to a plate and serve immediately.

GIR Your Kitchen Up

Shop the products featured in this post and similar products you'll love.

More articles from

Recipes